Back to Blog
Capo southie6/7/2023 ![]() As a single 38-foot long section, it is the most impressive Longleaf has built to date.įor more photographs of this project, please visit our gallery. The most inspired piece of the project is undoubtedly the massive reclaimed Heart Pine wooden bar in the back room. On Tuesday, my wife and I were walking down Sixth Street on our way to Local 149, because my wife was craving a cheeseburger and I am always craving a cheeseburger. Enter your delivery address to see if you are within the Capo Restaurant & Supper Club delivery radius, then place your order. 4.1 min read By Will Noonan Published On: April 22nd, 2022 Categories: Features 1 Comment Some secrets are very hard to keep. The walls are covered with reclaimed wire-brushed hemlock paneling. Caught In Southie Bill Burr at Capo a play by play. The tables in the back room were assembled from Northern Hard Pine salvaged from a barn in Pennsylvania. The café tables at the front of the restaurant were made from reclaimed oak The booths and banquettes – as well as the bar in the back of the space – were made from reclaimed white pine. The back room houses the open kitchen, stone wood-burning fireplace, and additional tables.ĭesigner Erica Diskin of Assembly Design Studio integrated a variety of Longleaf Lumber’s products into the design, giving the space the feel of a venerable old establishment. The tiled front room contains reclaimed wood seating and café windows on folding doors that open for warm days. An impressive brick wall with high arches was discovered at the 443 West Broadway space during the build-out and is used to divide the restaurant into two spaces. The 292-seat Capo space is composed of two adjoining great rooms with beautiful, massive bars. Outfitted with handsome reclaimed wood decor, this sibling to neighborhood restaurants Loco and Lincoln is home to rustic Italian and Italian-American cuisine. So will the crowds come? That remains to be seen-but if you’re in a bacon-and-eggs rut, Capo could be just the place to expand your brunch palette.Ĭapo brunch is served every Saturday and Sunday starting at 11AM.Capo is a brand-spanking new Italian restaurant in the traditionally Irish-American neighborhood of South Boston. That’s right, Capo takes brunch reservations (cue the collective gasp). And what’s better, unlike its siblings, Capo caters to big parties and those of the plan-ahead generation. No, instead, Capo has brought some much-needed food diversity to Southie’s brunch scene. What you won’t find? Ubiquitous morning dishes like French toast and eggs benedict. Sound good? It is, and that’s just a sampling-once there, you’ll find a whole host of highly satiating fare, from classic-with-an-Italian twist poached eggs to traditional chicken parmesan. Follow that up with Italian-inspired dishes like sausage al forno and lemon ricotta pancakes washed down by mimosas made with fresh-squeezed orange juice. ![]() To start, Italian-and I mean shipped-straight-from-Italy Italian-croissants and freshly made toasted Italian bread slathered with Nutella. And it’s hard to understand why.įirst, it ticks off all the requirements for the perfect brunch ambiance: high ceilings, tile floors, adorable bistro sets, and summer brunching must-have: retractable floor-to-ceiling glass doors. After a successful opening in February, the rustic Italian kitchen has since become a popular dinner destination-but as the newest brunch spot on the block, it’s had some difficulty reeling in the heavy traffic Lincoln and Loco have come to expect Sunday mornings. Taking a cue from sister restaurant Lincoln, Italian eatery Capo smartly expanded its menu to include to brunch offerings early last month.
0 Comments
Read More
Leave a Reply. |